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Lunch Menu

Dinner Menu

Wine Menu

Prices, items and ingredients
subject to change
without notice.

LUNCH MENU

SANDWICHES -

Meatball Parmigiana - 9

Eggplant Parmigiana - 9

Sausage & Peppers - 9

Chicken Cutlet & Broccoli Rabe - 12
shaved reggiano & evvo

Peppers & Eggs - 9
peppers, onions, eggs and cheese

Franky’s Italian Sub - 9
mortadella, salami and melted mozzarella with romaine tomatoes and house vinaigrette

SALADS -

Romaine or Caesar Salad - 8
add chicken - 4
add shrimp - 6

Caprese Salad - 10
vine-ripened beefsteak tomatoes with fresh mozzarella, roasted peppers, evvo and basil

ENTREES -

Rigatoni & Meatball - 12

Gnocchi marinara - 9
add meatball - 3

meatballs and riccota - 12

Cheese Ravioli and Meatball - 12

Johnny’s Rice Balls - 12
stuffed with ground beef, peas and fresh mozzarella

Short Ribs with Salad - 12

Meatballs & Salad - 12
two meatballs served over a fresh romaine salad

Mussels fra diavalo - 12
spicy tomato sauce

SIDE DISHES -

Escarole & Beans - 8
sauteed escarole, cannellini beans, pancetta and garlic

Long Hot Peppers - 7
long, hot finger peppers, pan seared in evvo and garlic

Fried Red Peppers & Onions - 6