DINNER MENU
APPETIZERS-
Ciavalata Sausage - 16
cheese and parsley sausage over broccoli rabe and peppers
Johnny's Rice Ball - 15
stuffed with ground beef, peas, and fresh mozzerella
Short Ribs with Insalata - 15
Short Ribs with fresh romaine salad
Pan Fried Meatballs - 15
sauteed with long hot peppers
Pan Fried Eggplant - 15
floured, egg-dipped, pan-fried, marinara sauce & parmigiana cheese
Clams Oreganata - 16
middle necks, bread crumbs & fresh herbs
Fried Calamari - 15
tossed with our spicy vinegar peppers and marinara sauce
Meatballs & Ricotta - 15
meatballs in marinara sauce with a side of ricotta cheese
Meatballs & Salad - 14
two meatballs served over a house salad
Clams Bianco or Possilipo - 15
sauteed clams in our special white or red sauces served over ciabatta bread
Shrimp Parmigiana - 15
egg-dipped and baked in marinara sauce with mozzarella cheese
Soppressatta, Reggiano Cheese & Kalamata Olives - 15
Mussels Fra Diavolo - 16
spicy tomato sauce
Chicken Livers - 14
sauteed with onions, pancetta and spicy vinegar peppers
INSALATAS & SOUP
House Romaine Salad - 9
hearst of romaine, tomatoes, hard boiled egg, red onion, evoo in our house dressing. w chicken add 4. w shrimp add 6
Caprese Salad - 11
vine ripened beefsteak tomatoes with fresh mozzarella, roasted peppers, evoo and basil
Soup of the Day - 6
Pasta Fagoli - 6
Caesar Salad - 9
w chicken add 4. w shrimp add 6
PASTAS
Gnocchi - 13
light
potato dumplings tossed with a touch of marinara sauce. add meatball 6
Linguine with Red or White Clam Sauce - 21
fresh clams, garlic, herbs, white wine or marinara sauce
Pasta "Frankie & Johnny's" - 19
rigatoni pasta, sausage, broccoli rabe, sauteed in evoo with romano cheese
Lasagna -16
made with meatballs, sausage and cheeses
Cheese Ravioli - 17
served with meatball
Pasta & Meatballs - 17
your choice of rigatoni or linguini
ENTREES
Veal Milanese - 27
lightly breaded, pan-fried and topped with tomato mozzarella sauce
Chicken Milanese - 19
lightly breaded, pan-fried and topped with broccoli rabe or sauteed red peppers
Chicken "Frankie & Johnny's" - 21
egg-dipped, pan fried and baked with mozzarella over a bed of broccoli rabe
Chicken Our Way (For One or Family-Style) - 19/29
One half bone-in chicken, cut in pieces, with sausage, peppers, onions, potatoes and vinegar peppers
Pork Chop Milanese - 22
pan-fried, frenched, center cut pork chop breaded, pan-fried and topped with homemade mozzarella, vine ripe tomatoes, balsamic
Veal Parpadelle - 23
tender veal braised in a light tomato sauce with sweet red peppers, mushrooms, and peas served over parpadelle pasta
The "Kitchen Sink" (For One or Family-Style) - 24/33
meatballs, sausage, short rib served family-style over a bed of rigatoni
SIDE DISHES
Escarole & Beans - 8
Long Hot Peppers - 7
Fried Peppers & Onions - 6
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